Want To Try My Best Hamburger Recipe?
It is a claim I have made for alot years but ultimately the worlds best hamburger recipe gets down to individuals personal tastes. There are a ton of copycat restaurant recipes that claim this, and that said, in my true opinion, this is the easiest but without a shadow of doubt the best hamburger recipe in the world!
To achieve flawlessness you will need some ground minced beef of extraordinary proportions this creation 1 to 1.5 pounds of minced chuck steak. This was really easy for me being a Master butcher of course, but you will need to request the local butcher nicely , and I am positive he will be only too happy to oblige. The reason we are flavor for ground mince using only the chuck meat is due to the fat content. The ultimate hamburger requires approximately a 20% fat content to flavour the meat whilst cooking and the beef fat marbled within the chuck meat is just right for this.
You will need to be careful when handling the mince and integrate, use your hands but do not over mix the ground beef, for perfection purposes the heat of your hands will start to break down some of the fat content, and we want this to occur once it is cooking.
Worlds Best Hamburger Recipe Ingredients
1 to 1.5lbs of minced ground chuck
1 x small onion finley chopped (as small as you can)
1 x Tablespoon tomatoe ketchup
1 x Tablespoon of Soy Sauce
1/2 Tsp of Worcestershire sauce
1/2 Teaspoon of thyme (fresh is best but dried will do)
Half a Tsp of salt and a touch of freshly ground black pepper
Combine all the ingredients together in a bowl and form patties around half an inch in thickness. You probably will get around 4 burger patties from this.
Get the grill prepared on a intermediate to high heat and turn up to temperature. Carefully place under the grill for around 4 mins. one side and 3 minutes the other being careful not to disrupt your patties as you turn them. Qualify after this time with a skewer in the centre to ensure they are cooked to your liking . To create the best hamburgers in the world you are now going to have to set the burgers ‘resting’ on a warm plate with some foil coating for about 3 minutes. This will grant the all the best juices to soak back into the meat.
When 3 minutes have passed (it will seem like 3 days!) serve them up with some crisp salad and home made chips – the worlds best hamburgers are now are ready for you to enjoy !
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